will definitely make it again with the rosemary. Perfect thing to go with my sisters homemade minestrone! P.S. I tried this with 100% whole wheat flour, you know to feel less guilty about eating the whole thing! I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. Im going to go buy this magazine the moment I get off work flatbreads with dinner tonight! Just an fyi from Canada. I cant believe I didnt finish it all! tasted it straight out of the oven. This is going to be one of those recipes that you can adapt to whatever you need. We have a rosemary bush in the yard that is going crazy, and everything else in the pantry it was meant to be! Ive made it twice since then.. Oh yeahlove the blog! These were absolutely perfect for dinner the other night, with Ottolenghis beetroot and zaatar dip (from Jerusalem have you tried it yet? I thought I had rolled it out paper thin maybe next time Ill poke some fork tines in it to give it more of a saltine appearance, and maybe that will help? This was a great recipe! Hey Deb! ~Shes not that bright. It was wonderful. They are going to smear a little Nutella on them for dirty dogs and ducks. I immediately had to make it. Very quick to prepare and bake. Havent tasted the other two yet, but what an easy dinner! Cook each side for about a minute, or until beginning to blacken. So just a little confused about the baking pan do you use two? Tonights menu was based on the need to use up a head of lovely fresh lettuce: I had a salad and Turkish spiced carrot fritters as well as the hummus and flatbread. I am having a small dinner party tonight and I have been to the grocery too many times already. I am thinking next time that I might add just a dash of sugar for an extra pop! Im really excited about this flatbread and some good red wine. Kept really well in a sealed container throughout the week. Flatbread is even better, as then I eat less of it! I doubled the recipe, and had to put three in the oven at once so we wouldnt be late, and I ran out of olive oil at 1/2 cup and had to fill up the last sixth with vegetable oil, and I didnt have time to push in little sprigs, and I ran out of parchment paper on bread four, so had to reuse a few, and the papers were singed and my kitchen smelled of smoke BUT THE FLATBREAD WAS AMAZING! Lightly brush tops with additional oil and scatter small clusters of rosemary leaves on top (if using), pressing in slightly. You know, I really love a good flatbread. Perfect. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. Thanks for this a-mazing recipe. It was perfect! I made this and didnt love it, sorry :-(. Husband and I have renamed it from flatbread to crackbread. Thank you. I did this to keep the garlic and herb flavors from getting residue on my rolling pin since I dont wash my pin. Thanks! I have one baking in the oven right now. Or is the heavy one in the oven used to retain heat or something? I bet these would be good to make quick flatbread goat cheese pizzas. Its possible to find pareve (non-dairy/non-meat) dough in the Kosher frozen food section or at a Kosher butcher or grocery store. Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. This looks gorgeous, Deb. I promised the family homemade pizza last night, but didnt realize I was out of yeast, and I didnt want to go back to the store. Using a hot pizza stone was a great tip from one of your followers. Going to top them with pizza toppings (fresh garden basil and toms) if I have enough left! It seemed horrible they cracked when I tried to roll them, I couldnt get them thin enough, and they took 17-20 minutes to begin to color. Very easy and very good. Awesome. Crispy enough to complement the soft and almost creamy texture of the eggplants. Thanks all!! A great pre-Christmas snack! So easy that i did a second batch without the herbs for the kids and for tomorrows kids pizza. Made this tonight and it turned out great. I made these with Zaatar and they turned out great! This recipe makes even better flatbread! Help? Ill be making this today. Ive been making this for years, and make this at least once a week! My pizza stone worked really well too, since I found myself without any parchment paper. Needed crackers for appetizers and did not want to deal with grocery store traffic on Christmas Eve, this is easy and tasty! Just made the flatbread about an hour agoso deliciouswe gobbled it up with a chicken liver pate. 35 gr. I may play around with it more, but this was a bit of a miss for me. I used 100% freshly milled wheat, a mixture of both soft white and hard red. I used this recipe today (minus rosemary) and made yummy ham & mozzarella hot pockets by splitting dough into 6 pieces. Its been ridiculously hot in Boston all week, so naturally I cranked up the oven in my not-air-conditioned oven and made them. Id like to try making these with other kinds of flour to see how they turn out texturewise and the time investment is so minimal that if they come out bad, its ok (and Ill probably eat them anyway.) Avocado Toast. They are almost buttery in texture. Really eye-opening and inspiring. Ive made this a couple of times with great success. Thanks for sharing. $11.69+. I could control the crispiness when doing on the stovetop. I would never have thought of making crackers on my own, although I could not do without them. $15.08+. So I swapped the rosemary for basil and added a bit of honey to pair with the nectarine-basil salsa. Tip: The dough is very moist with oil, (it keeps it from being sticky) I covered my rolling pin with several revolutions of plastic wrap and it rolled out beautifully. Turned out perfect using a pizza stone and no parchment paper. I know lavash is thinner. Its delicious. Thanks again, Deb! Its delicious. Will clarify. I make these at least once a week. Served with blue corn chips and salsa. I tried this w Bobs Red Mill baking flour. I made this for a dinner this past weekend, with a little variation on seasonings. This Bread is lovely!and unbelievably simple. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. That issue of Gourmet was one of the best EVERand I, too, have made most everything in the section on herbs, including this flatbread! Nice and light and simply wonderful. And the results are amazing. Motel des Landes. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. These were very easy to make and totally recommended! Note: You can watch an Instagram demo of this recipe here. I think a dipping oil would work well as a topping too. Unfortunately the cheese hasnt drained enough yet, but the flatbread turned out well. I am giving it a try with dried figs mixed into the dough and serve it with some cheese. The ratio of flour to baking powder to water is very important to make it crisp. I think the altitude here in Mexico City might be a factor, but would that really affect a bread that doesnt rise? I had to add extra oil and water. Substituting honey for olive oil and putting in about a 1/3 cup of sunflower seeds and then sprinkling cinnamon sugar on top is awesome, too (if youre feeling adventurous; it tastes like a not-so-sweet cookie). Does it have to be parchment paper? Ooh! That sounds fabulous! Super good! Must just be me. And yes, I am angling for that Labor Day invite to the Maine beach house! I made this morning and they are lovely. Though not as filling as a regular pizza, the flavor was much better. I used nearly 3/4 tsp table salt and sprinkled Gruyere on top of one; I think I may do all of them with cheese next time! It was crisp throughout and nicely flakey. People are still raving about the cracker bread months later. Just came across this recipe tonight. I decided on a whim to make these; Id had them bookmarked for ages. Ive made these twice both times, it was meant as a snack, but it ended up replacing dinner, since we couldnt stop eating them! Decided to try it with black pepper and parmesan, in the oven now. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. It was amazing. It goes really great with some hummus (artichoke and spinach, anyone?). It looks like a keeper for my recipe file. We wont be buying flatbread at the store any longer. I highly recommend it! Had to half it because I didnt have enough flour, but it came out great. Always love your words (and unflagging sense of gentle humour) about food, life, and the universe! See more ideas about jasons deli, recipes, copycat recipes. Yay! I divided the dough into fours (to fit onto 2 baking sheets) and tried different seasonings on eachone with garlic salt/rosemary, one with fresh cracked pepper and parmesan folded in, one as written, etc. Thanks! I made this recipe the other night and tried a variation that comes from my home country (India), salt and anise seeds. Just found this site. YUM! I am absolutely hooked and have made this dozens of times it takes about 15 minutes start to finish and Ive got the recipe memorized by now, so its really a no-brainer to make with soup, salad, anything. I like it, and Im curious to try it with toppings. I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. They usually last about, oh, a day. This was sooooo good! scrumdiddles!!! Id bake it again but I managed to set off our WAAAY too sensitive fire alarm so I am a little nervous about that they werent even burning and only mildly browned! http://straightfromthefarm.wordpress.com/2008/02/19/artisan-herb-crackers/. I just have to say that one of the *other* things I love about your posts (BESIDES the wonderful recipes, which I love) is all the people, from all over the world, who comment and give ideas and variations!! Bake until pale golden and browned in spots, 8 to 10 minutes, rotating flatbreads if needed on the pan for even color. Although I found these flatbreads to be very yummy, I also thought they were very dry. I made this a month or so ago after it first was published. I used 1 1/2 cups whole wheat pastry flour and baked for 8 minutes. Nothing makes him leave the lab early. Served with a cup of au jus. I would have cooked them longer but the edges were already quite brown. Thank you, Well. Keep up the great work! I saw this recipe and just had to make the rosemary flatbread. Avocado Toast. I know, sounds like a lot of different flavors going on but it was delicious!!! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). It was too salty for me so I ate them with yak cheese and honey. Yum, yum. This is my kind of recipe! I really love it. Ill add this to my collection of take to work or share with friends recipes. I just made a batchsent the picture to my bf who (loves all things bread-like and with rosemary on them). So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). Its a popular breakfast food in the north of India and my grandmother used to make it for me when I was a child. 26.9 km from tTok | iF. He is currently one of my daily reads. Thanks for this recipe! I made this for the first time for this years thanksgiving to go with Brie en Croute. Sorry, it is confusing the way I wrote it. I think theyd make a nice pizza base very flaky and almost pastry like. I topped them with salt and black sesame seeds. Aug 31, 2018 - We're not saying they're right. They were so good! I know there are great pizza dough recipes here, but given that Im still a yeast virgin, I think Im going to stick to cheat baking with soda and powder a while longer. Thats what I need to go with it! Man oh man, came here and yes, of course, thats where I read it. An outstanding share! Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! I will definitely make it again, maybe with other spices like zaatar. Avocado Toast. I made this for the moms in my playgroup and it went over very well, especially with the vegan mom. Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. oh LORD this is amazing. I have been trying to find a recipe for lavash and none of them seem right. I made this last night- it was supposed to be a snack, but like Rachel, ended up being dinner! Anyway, this recipe is super easy and super quick to clean up after and I will definitely made these again. Perhaps I didnt roll my pieces out thin enough, but I felt that this lacked flavor the texture was somewhat off it wasnt doughy enough for a lavash or true flatbread, but it wasnt crisp enough as a cracker.