A single inspection may not represent the long-term performance or safety of the business. Get the latest about COVID-19, including testing, data, and vaccination information. From an Office of the Board of Commissioners news release dated July 1, 2020: WELD COUNTY, CO As the state continues to work through obstacles presented by COVID-19, Weld County wants to make clear that the county will not be applying for a variance from the state nor will the county develop further reopening guidelines for businesses or events. We have compiled a list of available online restaurant and food establishment inspection records. Collaborates with multiple departments to determine correct placement of claim. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. The Internet allows us to share inspection information which may help you to make your food purchasing decisions. If you are interested in reviewing prior inspection history, you may do so at Weld County Department of Public Health and Environment offices located at 1555 N. 17th Avenue, Greeley, Colorado. The following restaurants and facilities were evaluated from Aug. 15-19, 2022. Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing. Licensing and inspections of all restaurants, grocery stores, convenient stores, delis, concession stands, school and hospital kitchens, meat markets, food processors, mobile food units, and pushcarts. Inspection Scheduling Process After the permit has been issued and you have begun work, you or your contractor must request inspections at certain times. Critical violations (found in red on the inspection form) are violations that, if left uncorrected, are more likely than other violations to contribute to food contamination or illness. Licensing and inspections of all restaurants, grocery stores, convenient stores, delis, concession stands, school and hospital kitchens, meat markets, food processors, mobile food units, and pushcarts. Weld County promotes a safe dining experience by conducting regular inspections of licensed retail food establishments in Weld County. You can view inspections that have been conducted within the last 3 years. March 2, 2023 at 5:30 p.m. Weld County Offices: Weld County Colorado1150 O ST. Greeley, CO 80631, Mailing Address: Weld County ColoradoPO Box 758, Greeley, CO 80632, Weld County Retail Food Establishment Inspections. Reading the inspection Restaurants and other retail food establishments are scored using a risk index system. On any given day, a restaurant could have fewer or more violations than noted in the report. Category: Health Detail Drugs Facility must cease operations until conditions and violations are corrected. EHS staff performed 2,183 restaurant/RFE inspections and 91 temporary event inspections. All rights reserved | Email: [emailprotected], Weld county restaurant health inspections, Florida restaurant health inspection reports, Kansas health inspections for restaurants, Horizon nj health medicaid claims address, American occupational health conference 2023, East boston neighborhood health center logo, Health insurance plans for nonprofit organizations, Mercer health and benefits administration llc. The establishment could have some priority, priority foundation or core violations. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. Foodborne outbreak investigations associated with retail food service providers. Regulatory re-inspections or "follow-ups" are done as necessary. Weld County Colorado Some or all violations were corrected during inspection. Restaurant & Grocery Store Inspections. Retail Food Establishment (RFE) inspection reports have always been public record and open for viewing by any individual through section 24-72-203 of the 2002 Colorado Revised Statutes. Retail food establishments operate under the Colorado Retail Food Establishment Rules and Regulations. Fax:(970) 304-6452. and other retail food establishments (RFEs). Prevents and controls disease outbreaks through prevention, education, data analysis, health screenings, and disease and contact investigations. Weld County Admin: Not only does the EHS Division perform inspections of permanent RFEs, Phone: (970) 587-6050 Fax: (970) 587-2607 Not only does the EHS Division perform inspections of permanent RFEs, In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. There are two types of violations noted during an inspection: "critical" and "non-critical". Division Director The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. With a risk index system, as when playing golf, the lower the final number, the better. Re-Inspection:Re-Inspection means that food safety violations were found. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. Weld County Admin: This year's theme for National Nutrition Month is "Fuel for the Future." Best Practices for Reopening Businesses(PDF,209KB), Best Practices for Keeping Your Employees Safe(PDF,182KB), Best Practices Guidelines Checklist(PDF,196KB). Pass - Pass means the establishment meets fundamental food safety standards. Establishments with. Retail food establishments include restaurants, grocery stores, convenience stores, bars, schools, bakeries and more. Business Hazardous Waste Disposal Businesses are required to dispose of their hazardous waste in an environmentally sound way. New Facility Check Up - Nonregulatory inspector "meet and greet" immediately after opening to discuss procedures, answer questions, and ensure food safety compliance. Establishments with. We also conduct outreach to the general public to encourage radon testing in homes. Point values for violations range from 0-25 points. In Weld County, we value family, we watch out for our neighbors, we tell it like it is, we forge our own path, and we love our independent spirit. Although Retail Food Establishments are inspected by the health department, it is the establishment's responsibility to ensure that food safety procedures are followed. The Environmental Health Services Division is responsible for the inspection of schools to ensure compliance with the Rules and Regulation Governing Schools in the State of Colorado. Weld County promotes a safe dining experience by conducting regular inspections of licensed retail food establishments in Weld County. we also inspect temporary events where food is available, and we offer a food safety education class for food service Weld County residents can dispose of household hazardous waste for free at one of two facilities operated by the county. Phone: (970) 400-4000. Although Retail Food Establishments are inspected by the health department, it is the establishment's responsibility to ensure that food safety procedures are followed. Grades are given based on a point system. The risk index range is 110 total points or higher. The EHS Division also conducted 420 nonregulatory inspections including, plan review inspections, check-ins, new facility inspections, change of ownership inspections, announced inspections, and targeted trainings. Ambulance services operating in Weld County are required to be licensed and the units inspected annually. The focus of health inspection programs is the safe and healthy operation of child care centers, body art facilities, schools, and ambulance services. Weld County Death Notices for March 3, 2023. Connects providers, case managers, and clients to necessary resources. Core item means a provision in this Code that is not designated as a priority item or a priority foundation and usually relates to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance. Restaurants and other retail food establishments are scored using a risk index system. Critical violations (found in red on the inspection form) are violations that, if left uncorrected, are more likely than other violations to contribute to food contamination or illness. Investigates communicable diseases, responds to outbreaks, provides education and referrals, and documents disease incidence. Find food safety educational opportunities and materials, and approved certified food protection manager courses. Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). The risk index range is 0-49 total points. Additionally, follow-up inspections may be conducted for any other violation at the discretion of the inspector. That's why when it comes to COVID-19, Weld County promotes personal responsibility and common sense in slowing the spread of the virus. The Health Inspection Program focuses on the safe and healthy operation of child care centers, body art facilities, schools, and ambulance services. Also, at the time of the inspection, violations are recorded but often are corrected on the spot prior to the inspector leaving the establishment. The risk index range is 110 total points or higher. Tel: (888) 700-9995 Fax: (626) 813-4833 For local district offices contact information, please visit our District Offices Page for complete contact information. The following restaurants and facilities were evaluated from Feb. 20-24: Weld and Larimer counties evaluates restaurants, schools, , Health (2 days ago) WebFacility Name: UNC - CRISOL Address: 2101 10 AVE GREELEY, CO 80631: Phone: (303) 717-8677: Inspection Date: March 03, 2023: Owner: SODEXO AMERICA LLC: , Health (2 days ago) WebWeld County retail food inspections for Dec. 26-30, Health (7 days ago) WebDecember 31, 2022 at 5:00 p.m. Weld County evaluates restaurants, schools, , Health (7 days ago) WebDecember 31, 2022 at 5:00 p.m. Weld County evaluates restaurants, schools, grocery stores and other facilities that handle food on a scale of three categories pass, re-inspection required and closed. (PDF,69KB)(PDF,82KB)(PDF,78KB)(PDF,69KB), Memo from Weld County Attorney Bruce Barker: Legal Effect of PHO 20-28(PDF,196KB), Weld County Admin: For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. Although Retail Food Establishments are inspected by the health department, it is the establishment's responsibility to ensure that food safety procedures are followed. Learn more about the criteria for restaurant inspections and how they are conducted, and view restaurant inspection results. The programs also investigate complaints and provide informational resources to improve operation of facilities. Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. Non-critical violations (found in blue on the inspection form) are violations that, if left uncorrected, could lead to more serious problems but do not pose an immediate threat to food safety. Weld County Admin: Weld County Colorado If you can only remember part of the establishments name, try entering the first few letters. Health Inspection Programs The focus of health inspection programs is the safe and healthy operation of child care centers, body art facilities, schools, and ambulance services. PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP), Wash your hands frequently; dont touch your face, Clean frequently touched or used surfaces often, Maintain a 6 distance between individuals or family groups. report only, without knowing about the different types of violations, may still lead you to the wrong conclusion about what is safe and what is unsafe. Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected. County residents are the most important people that come into our office, whether in person, mail or on the phone we are dependent on them. Re-Inspection - Unannounced, nonscheduled inspection within 10 business days after a non-passing inspection (above 50 points). Just as Weld County is not applying for a variance, it is not developing specific guidance or giving approval to individual plans. Larimer and Weld County health departments have adopted a new restaurant inspection scoring system for 2020. One significant change is the requirement for a PERSON IN CHARGE (PIC). The risk index range is 110 total points or higher. Additionally, follow-up inspections may be conducted for any other violation at the discretion of the inspector. The EHS Division's primary mission is to protect human health through scientific risk assessment, development of policies, monitoring and inspection, consultation, education, and enforcement of regulations designed to protect the food, water, and air supplies within our community. The establishment has multiple priority, priority foundation or core violations representing high risk. EHS staff performed 2,183 restaurant/RFE inspections and 91 temporary event inspections. The EHS Division also conducted 420 nonregulatory inspections including, plan review inspections, check-ins, new facility inspections, change of ownership inspections, announced inspections, and targeted trainings. Facility must receive prior approval by the health authority before reinitiating operations. Fax:(970) 304-6416 To find inspection records from your area, view the links below. Re-Inspection - Unannounced, nonscheduled inspection within 10 business days after a non-passing inspection (above 50 points). Conditions Met to Re-open - Facility has corrected imminent public health hazard conditions and has been reviewed by health department to safely produce food. On any given day, a restaurant may have greater or fewer violations than observed during an inspection. Facility must cease operations until conditions and violations are corrected. Establishments with violations of 0-49 . Targeted Training - Scheduled training inspection regarding specific food safety items. To request inspections, call the 24-Hour Inspection Hotline at (970) 400-3015 inside the Greeley Area or (800) 234-2534 outside the Greeley calling area. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. Retail food establishments operate under the Colorado Retail Food Establishment Rules and Regulations. 2011-2015 Weld County Food Bank . Regular Inspection - Routine, unannounced, nonscheduled inspections. EHS staff performed 2,098 restaurant/RFE inspections and 54 temporary event inspections. The risk index range is 110 total points or higher. That's more . we also inspect temporary events where food is available, and we offer a food safety education class for food service * So, we ask you take a few minutes to familiarize yourself with the inspection process and violation types before proceeding to the inspection reports. Entering part of a name will return all establishments that have names beginning with those letters. This may be requested by the facility or based on inspector evaluation of the facility. Regular Inspection - Routine, unannounced, nonscheduled inspections. Home Health and Environment Restaurant & Grocery Store Inspections. That said, Weld County reminds the public that restaurant inspections conducted by the county health department will focus on food safety only and commissioners have been informed by the sheriff that Weld County deputies will not respond to COVID-19 related issues. On any given day, a restaurant may have greater or fewer violations than observed during an inspection. PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP). Weld County is proud to offer a new streamlined process for submitting Colorado Open Records Act (CORA) requests. Check-in - Quick visit by health department to evaluate or discuss a key item. Lets Talk is a stigma-reduction media campaign that was modified to raise awareness that mental illness and addiction are treatable conditions that can be improved. Whether you own a mom-and-pop ice cream shop or the largest restaurant in town, whether you work in a small retail store or a large company, whether you want to host a family reunion or a parade or festival, protecting yourself, your employees and your customers from COVID-19 really comes down to five basic tenets: How you meet those tenets is at your discretion. Re-Inspection - Unannounced, nonscheduled inspection within 10 business days after a non-passing inspection (above 50 points). The establishment has multiple priority, priority foundation or core violations representing high risk. If you can only remember part of the establishments name, try entering the first few letters. . Whether youre an employee or a shopper, a business owner or restaurant diner, an event planner or a festivalgoer, implementing those tenets will help reduce the spread of COVID-19 in our communities. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. 72% of Americans eat food from a restaurant at least twice a week, meaning hundreds of millions of Americans frequently trust foodservice establishments to prepare their meals in a safe and sanitary environment. Retail Food Establishment (RFE) inspection reports have always been public record and open for viewing by any individual through section 24-72-203 of the 2002 Colorado Revised Statutes. Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. Plan reviews, inspections, and approval of all new or reopened establishments prior to opening. The risk index range is 50-109 total points. 1:15. PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP). Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met. There were 265 voluntary condemnations of unwholesome food, 22 establishment closures for an imminent health risk, and 11 enforcement closures ( facilities scoring 110+ points during an inspection ). The Environmental Health Services Division conducts inspections of stationary sources of air pollution, responds to air quality complaints, and issues open burning permits in Weld County to protect public health and the natural environment. Medical Records Fax:(970) 304-6421, Phone:(970) 304-6415 For example, proper cooling demonstration for all food handlers. If we've missed your area. There were 265 voluntary condemnations of unwholesome food, 22 establishment closures for an imminent health risk, and 11 enforcement closures (facilities scoring 110+ points during an inspection). Lab Fax:(970) 304-6427, Phone:(970) 304-6470 The establishment could have some priority, priority foundation or core violations. Also, all violations are recorded during the inspection but as many as possible are corrected before the inspector leaves. . In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events.